Côte de Cochon Charcutière

Name: Côte de Cochon Charcutière (Pork Butcher’s Wife)
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: For 6
Cuisine: French
Ingredients: Salt, pepper; Young English spinach leaves 600 g; Red port 50 ml; Butter; Tomatoes 2; Cornichons 100 g; Pork chops 6; Onion 1; Smoked streaky bacon pieces 100 g

Pork Butcher’s Wife

Preparation info

For
6

Difficulty
Medium
Ready in
50 min

Appears in

Ripailles

By Stéphane Reynaud

Published 2008

About

Ingredients

Pork chops 6
Smoked streaky bacon pieces 100 g
Onion 1

Europe
France
Main course
Mediterranean
Gluten-free

Method

Blanch and peel the tomatoes, chop the flesh into cubes. Julienne the cornichons.
Pan-fry the chops in butter, 10 minutes each side, and keep in a warm place.
In the same pan brown the bacon pieces with the chopped onion and add the spinach and the julienned cornichon. Deglaze with the port, add the diced tomato and season.
Serve the chops t