Poulet Sauté Chasseur

Name: Poulet Sauté Chasseur (Sautéed Chicken Chasseur)
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: For 4
Cuisine: French
Ingredients: Salt, pepper; Kipfler potatoes 6; French shallots 3; Mushrooms 300 g; A well-muscled free-range chicken who has been in contact with nature and skipped about every day looking for earthworms 1; White wine 1 glass; Tarragon 1 bunch; Bouquet garni 1; Flat-leaf parsley 3 sprigs; Flour 1 tablespoon; Ripe tomatoes 6; Olive oil

Sautéed Chicken Chasseur

Preparation info

For
4

Difficulty
Easy
Ready in
1 hr

Appears in

Ripailles

By Stéphane Reynaud

Published 2008

About

Ingredients

A well-muscled free-range chicken who has been in contact with nature and skipped about every day looking for earthworms 1
Ripe tomatoes 6
Mushrooms

Europe
France
Main course
Mediterranean

Method

Cut the chicken into eight pieces.
Blanch and peel the tomatoes and set aside the flesh. Peel and chop the shallots.
In a heavy pan, sauté the chicken, the shallots and mushrooms until brown. Add the flour, then the white wine. Add the tomato flesh, bouquet garni and peeled potatoes, season. Cover for 30 minutes.
Serve with the chopped herbs