Poulet aux Écrevisses

Name: Poulet aux Écrevisses (Chicken with Crayfish)
Prep time: 45 min
Cook time: 35 min
Total time: 1 h 20 min
Yield: For 4
Cuisine: French
Ingredients: Pouring cream 200 ml; Onions 3; Saffron 1 pinch; Cognac 50 ml; A very close cousin of the previous chickens 1; Ripe tomatoes 6; Salt, pepper; Lobster bisque 200 ml; European (broad-fingered) crayfish 12; Olive oil; Garlic 6 cloves; White wine 2 glasses

Chicken with Crayfish

Preparation info

For
4

Difficulty
Medium
Ready in
1 hr 20

Appears in

Ripailles

By Stéphane Reynaud

Published 2008

About

Ingredients

A very close cousin of the previous chickens 1
European (broad-fingered) crayfish 12
Onions 3
<

Europe
France
Main course
Gluten-free
Mediterranean

Method

Remove the intestinal tract of the crayfish. Peel and slice the garlic and onions. Cut the chicken into eight pieces.
In a heavy pot, sauté the chicken pieces, add the garlic and onions and season. Deglaze with the white wine and add the saffron and chopped tomatoes. Cover and cook on a low simmer for 30 minutes.
In a frying pan, sauté the crayfish in