Coq au Chambertin

Name: Coq au Chambertin (Rooster in Red Wine)
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: For 6
Cuisine: French
Ingredients: Butter 50 g; Salt, pepper; Stewing rooster 1; Red wine from Burgundy 1 bottle; Cognac 100 ml; Chambertin wine 1 bottle; Flour 1 tablespoon; Sugar 1 tablespoon; Bouquet garni 1; Baby onions 200 g; Mushrooms 200 g; Smoked streaky bacon 200 g piece

Rooster in Red Wine

Preparation info

For
6

Difficulty
Easy
Ready in
1 hr 30

Appears in

Ripailles

By Stéphane Reynaud

Published 2008

About

Ingredients

Stewing rooster 1
Smoked streaky bacon 200 g piece
Mushrooms 200

Europe
France
Main course
Mediterranean

Method

Cut the rooster into eight pieces. Sauté the pieces in butter with the cubed bacon and the peeled baby onions, then coat lightly with the flour. Flambé the pan with cognac, cover with the Burgundy, then season and add the sugar and bouquet garni.
Separately, sauté the mushrooms, colour them well, then add them to the rooster. Check the rooster to see if it is d