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Poule au Pot
Chicken Pot-au-Feu
Preparation info
- For
6
- Difficulty
Easy
- Ready in
2 hr
Appears in
Published 2008
Ingredients
- Stewing hen
1 - Carrots
6 - Celery stalks
3 - Celeriac
Method
- Peel all of the vegetables and wash them carefully. Place the chicken, insides removed, in a large cooking pot and cover with water. Bring to the boil for 5 minutes, then rinse. Put the chicken back in the pot, cover with clean water, add the vegetables and season.
- Cook on a low simmer for about 1 hour 30 minutes. Reduce the stock if necessary.
- Serve