Dinde Farcie de Bonnes Choses

Name: Dinde Farcie de Bonnes Choses (Turkey Stuffed with Good Things)
Prep time: 1 h
Cook time: 3 h
Total time: 4 h
Yield: For 10
Cuisine: French
Ingredients: Salt, pepper; Garlic 6 cloves; Armagnac 50 ml; French shallots 3; Olive oil; Turkey, spatchcocked (backbone removed) by your butcher 1; Pistachio nuts 50 g; Pouring cream 200 ml; White port 100 ml; Tinned chestnuts 150 g; Pork loin 400 g; Veal meat 200 g; Pork belly 100 g; Smoked streaky bacon 100 g piece

Turkey Stuffed with Good Things

Preparation info

For
10

Difficulty
Easy
Ready in
4 hr

Appears in

Ripailles

By Stéphane Reynaud

Published 2008

About

Ingredients

Turkey, spatchcocked (backbone removed) by your butcher 1
Smoked streaky bacon 100 g piece
Pork belly

Europe
France
Main course
Mediterranean
Gluten-free

Method

Peel and dice the garlic and shallots and sauté in olive oil. Chop the bacon, pork meat and veal with the heart and liver of the turkey. Roughly crush the chestnuts, mix them with the cream, pistachio nuts, Armagnac, port and the softened garlic and shallots. Mix it all together with the chopped meats and season.
Spoon this stuffing into the middle of the turke