Name: Canard aux Navets et Autres Légumes (Duck with Turnips and Other Vegetables)
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: For 6
Cuisine: French
Ingredients: Baby zucchini (courgettes) 6; Salt, pepper; Thyme 3 large sprigs; Baby eggplants (aubergines) 6; Wild duck 1; Garlic 6 cloves; Rosemary 1 sprig; Green tomatoes 6; Tarragon 1 bunch; Olive oil; Small red capsicums 6; Turnips 6; Mild onions 3

Remove the innards of the duck, reserving the liver and heart. Roughly chop the garlic and peeled onions, and the liver and heart.

Stuff the duck with this mixture, add the aromatic herbs, drizzle generously with olive oil and season.

Place the duck in a roasting tin. Roast at

Canard aux Navets et Autres Légumes

Duck with Turnips and Other Vegetables

Ingredients

Method

Part of