Salmis de Canard

Name: Salmis de Canard (Salmi of Duck)
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: For 6
Cuisine: French
Ingredients: Chicken stock 300 ml; Armagnac 50 ml; Carrots 3; Red wine 300 ml; Butter 30 g; Bulb spring onions 6; Bay leaf 1; Flour 1 tablespoon; Smoked streaky bacon 200 g piece; Duck 1

Salmi of Duck

Preparation info

For
6

Difficulty
Medium
Ready in
1 hr 15

Appears in

Ripailles

By Stéphane Reynaud

Published 2008

About

Ingredients

Duck 1
Smoked streaky bacon 200 g piece
Carrots 3

Europe
France
Main course
Mediterranean

Method

Remove the duck’s innards and reserve the liver. Cut the duck into eight pieces. Sauté in butter with the peeled and diced carrots and the cubed bacon. Flambé with the Armagnac.
Coat with the flour, then add the red wine, stock and the bay leaf, and cook for 20 minutes. Then add the bulb spring onions and cook for a further 20 minutes. Season.
Chop th