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Confit de Canard
Duck Confit
Preparation info
- For
6
- Difficulty
Medium
- Ready in
2 hr 30
Appears in
Published 2008
Ingredients
- Drumsticks from a fattened duck
2 - Duck breasts
2 - Duck fat
1 kg
Method
- The day before, salt the flesh side of the duck generously and season with pepper. Chill for 24 hours.
- Rinse the duck and wipe dry. Melt the duck fat, add the bay leaves and thyme. Immerse the duck in the fat and cook on a very low heat for 2 hours with the fat just barely simmering. The flesh needs to be flaking off the bone.
- Store the duck confit co