Stéphane Reynaud

Gésier et Cœur Confit

Gizzard and Heart Confit

Preparation info
    • Difficulty

      Easy

Appears in
top 1000Ripailles: Traditional French Cuisine
Ripailles

By Stéphane Reynaud

Published 2008

  • About

Method

Proceed as for duck confit. Confit hearts and gizzards are excellent sliced in salads.