Saint– Jacques Crues à la Graine de Pavot

Name: Saint– Jacques Crues à la Graine de Pavot (Scallops Tartare with Poppy Seeds)
Prep time: 10 min
Total time: 10 min
Yield: For 6
Cuisine: French
Ingredients: Soy sauce 1 teaspoon; Olive oil 2 tablespoons; Scallops 12; Poppy seeds 1 teaspoon; Sea salt; Lime 1

Scallops Tartare with Poppy Seeds

Preparation info

For
6

Difficulty
Easy
Ready in
10 min

Appears in

Ripailles

By Stéphane Reynaud

Published 2008

About

Ingredients

Scallops 12
Poppy seeds 1 teaspoon
Lime 1

Europe
France
Fish course
Pescatarian
Mediterranean

Method

Remove the coral from the scallops, thinly slice them and arrange in a rosette pattern on the plates.
Zest the lime and chop the zest finely. Make a vinaigrette by mixing the olive oil, soy sauce and lime zest. Glaze the scallops with the vinaigrette using a brush, sprinkle with poppy seeds and season.