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Blanc de Seiche Grillé
Grilled Cuttlefish
Preparation info
- For
6
- Difficulty
Easy
- Ready in
20 min
Appears in
Published 2008
Ingredients
- Cuttlefish ‘fillets’ (cleaned whole cuttlefish bodies)
1 kg - Soy sauce
2 tablespoons
Method
- The day before, slash 18 triangles into each of the cuttlefish fillets, cross-hatching the flesh. Place the cuttlefish in a dish, slashed side up and dress with olive oil, soy sauce, lime juice and sprinkle with paprika.
- The next day, sear the cuttlefish in hot olive oil for 4 minutes on each side.
- Serve with a dash of oil and the sliced bulb spring o