Pavé de Sandre au chou Vert Croquant

Name: Pavé de Sandre au chou Vert Croquant (Zander Fillets with al Dente Green Cabbage)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: For 6
Cuisine: French
Ingredients: Savoy (curly) cabbage 1; Leek 1; Fennel seeds 1 teaspoon; Dill 1 bunch; Zander fillets 6; Salt, pepper; White wine 100 ml; Pouring cream 200 ml; Oil for deep-frying; Olive oil

Zander Fillets with al Dente Green Cabbage

Preparation info

For
6

Difficulty
Medium
Ready in
40 min

Appears in

Ripailles

By Stéphane Reynaud

Published 2008

About

Ingredients

Zander fillets 6
Savoy (curly) cabbage 1
Leek 1

Europe
France
Main course
Gluten-free
Mediterranean

Method

Slice the cabbage, blanch in boiling water for 5 minutes and refresh under cold water. Crush the fennel seeds and the dill with a mortar and pestle, and add 1 tablespoon olive oil.
Slash the skin side of the fillets, spread them with the fennel and dill and season. Sauté the cabbage in olive oil, deglaze with white wine, add the cream and allow to reduce.