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Ma Tartine de Sardine
My Sardines on Toast
Preparation info
- For
6
Toasts - Difficulty
Medium
- Ready in
10 min
Appears in
Published 2008
Ingredients
Method
- Drizzle the olive oil over the bread slices and brown them in the oven.
- Brown the bulb spring onions and sliced capsicum under a hot grill. Chop the shallot. Julienne the radishes and mix them with the butter and shallot with a fork.
- Spread the toasted bread with the radish butter, break the sardines up roughly and top with the grilled vegetables, sem