Dos de Cabillaud aux Cocos de Paimpol

Name: Dos de Cabillaud aux Cocos de Paimpol (Cod Fillet with Coco de Paimpol Haricot Beans)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: For 6
Cuisine: French
Ingredients: Salt, pepper; Bouquet garni 1; Coco de Paimpol beans (white haricot beans from Brittany) 300 g; Cod fillets (centre-cut) 6; Olive oil; Basil 1 bunch; Chives 6 sprigs; French shallot 1; Piquillo peppers 6; Bay leaf 1; Onions 2

Cod Fillet with Coco de Paimpol Haricot Beans

Preparation info

For
6

Difficulty
Medium
Ready in
45 min

Appears in

Ripailles

By Stéphane Reynaud

Published 2008

About

Ingredients

Cod fillets (centre-cut) 6
Coco de Paimpol beans (white haricot beans from Brittany) 300 g
Bouquet garni

Europe
France
Fish course
Pescatarian
Mediterranean
Gluten-free

Method

Soak beans in cold water overnight. Cook the coco de Paimpol beans in a heavy-based saucepan filled with water along with the bouquet garni, peeled onions and bay leaf.
Slice the shallot and the piquillo peppers and sauté in olive oil. Steam the cod fillets. Process the basil leaves with the olive oil until you have a smooth purée.
Reheat the b