Stéphane Reynaud

Merlan de Pêche en Colère

‘Angry’ Whiting

banner
Preparation info
  • For

    6

    • Difficulty

      Medium

    • Ready in

      20 min

Appears in
top 1000Ripailles: Traditional French Cuisine
Ripailles

By Stéphane Reynaud

Published 2008

  • About

Ingredients

  • Whole whiting 6
  • Parsley 3 bunches
  • Lemons 3

Method

  1. Clean the whiting and curl them up by wedging the base of their tails in their mouths. Pan-fry them, belly side down, in olive oil. Bake for 8 minutes at 180°C.
  2. Remove the stems of the parsley and