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Maquereaux Grillés aux Oignons de Roscoff
Grilled Mackerel with Roscoff Onions
Preparation info
- For
6
- Difficulty
Easy
- Ready in
30 min
Appears in
Published 2008
Ingredients
- Whole small mackerel
12 - Bay leaves
6 - Rosemary
4 sprigs
Method
- See what a good idea it was to build a barbecue when you tackled the côte de bœuf... it’s come in handy again!
- Clean the mackerel, rinse and brush with olive oil. Cut the onions into four.
- Over embers that aren’t too hot, arrange the onions, cut side down, and the mackerels with the aromatic herbs. Let th