Mille– Feuille de Rouget Barbet

Name: Mille– Feuille de Rouget Barbet (Red Mullet Mille-Feuille)
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: For 6
Cuisine: French
Ingredients: Olive oil 150 ml; Salt, pepper; Green pitted olives 50 g; Pine nuts 20 g; Basil 1 bunch; Chorizo sausage 18 thin slices; Garlic 1 clove; Parmesan 100 g; Red mullet fillets 18

Red Mullet Mille-Feuille

Preparation info

For
6

Difficulty
Easy
Ready in
30 min

Appears in

Ripailles

By Stéphane Reynaud

Published 2008

About

Ingredients

Red mullet fillets 18
Parmesan 100 g
Chorizo sausage 18 thin

Europe
France
Main course
Mediterranean

Method

Pick the leaves off the basil, and process them with the olive oil, garlic, green olives and pine nuts. Season.
Using a vegetable peeler, make parmesan shavings.
Quickly sear the red mullet fillets in a hot pan with some olive oil. Stop the cooking process and turn them over. Brown the chorizo sausage slices.
Put the mille-feuille tog