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Piperade de thon cuit
Piperade with Seared Tuna
Preparation info
- For
6
- Difficulty
Medium
- Ready in
50 min
Appears in
Published 2008
Ingredients
- Tuna steaks
6 - Green capsicums
2 - Red capsicums
2 - Yellow capsicums<
Method
- Brown the whole capsicums in a 200°C oven for 15 minutes. Take them out of the oven, seal them inside a plastic bag and allow them to cool.
- Peel the capsicums, remove the seeds and slice them into thin strips. Blanch and peel the tomatoes and reserve the flesh.
- Peel and crush the garlic and sauté in olive oil. Add the tomato flesh, the white wine, the