Advertisement
Saumon Entier Froid, Gelée de Citron Vert
Whole Cold Salmon Glazed with Lime
Preparation info
- For
10
- Difficulty
Easy
- Ready in
1 hr 5
Appears in
Published 2008
Ingredients
- Whole salmon
1 - Bouquet garni
1 - Onions
6 - Leeks
Method
- In a large volume of water, cook the leeks with the bouquet garni and the sliced onions to make a stock.
- Cook the salmon for about 20 minutes covered with the stock in an adequately sized container. Take it out, delicately remove the skin and allow to cool.
- Soak the gelatine in cold water, bring the port to the boil with the juice of the limes and add