Stéphane Reynaud

Brandade de Morue

Salt Cod with Creamed Potato

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Preparation info
  • For

    6

    • Difficulty

      Easy

    • Ready in

      1 hr 30

Appears in
top 1000Ripailles: Traditional French Cuisine
Ripailles

By Stéphane Reynaud

Published 2008

  • About

Ingredients

  • Salt cod 1 kg
  • Potatoes 1 kg
  • Garlic 8

Method

  1. The day before, soak the cod to remove the excess salt, changing the water regularly.
  2. Peel the potatoes, cut them into cubes and boil them with the peeled garlic for 40 minutes. Put the potatoes and the garlic through a food mill, add the pouring cream, snipped chives and the olive oil. Season.
  3. Poach the cod in a mixture of milk and water for 30 minut