Advertisement
Aïoli
Poached Seafood and Vegetables with Garlic Sauce
Preparation info
- For
6
- Difficulty
Easy
- Ready in
50 min
Appears in
Published 2008
Ingredients
- Cod fillets (centre-cut)
6 - Shrimp
6 - Whelks
12 - Potatoes
Method
- Cook all the vegetables in boiling water (the choice of vegetables is up to you).
- Poach your seafood in the vegetable broth.
- Crush the garlic. Whisk the egg yolks, always in the same direction. Add the olive oil in a stream, little by little, and season. Serve the aïoli hot or cold, with the seafood and vegetables, hard-boiled eggs and Guérande sea sa