Soupe de Poisson, C’est moi qui l’ai Faite

Name: Soupe de Poisson, C’est moi qui l’ai Faite (Fish Soup I made all by Myself)
Prep time: 1 h
Cook time: 1 h 30 min
Total time: 2 h 30 min
Yield: For 6
Cuisine: French
Ingredients: Salt, pepper; Onions 3; Green crab 200 g; Ginger 20 g; Tomatoes 400 g; Croûtons (melba toasts), rouille sauce (see recipe); Small whole rock fish 600 g; Bay leaves 2; Olive oil; Cognac 50 ml; White wine 2 glasses; Celery stalk 50 g; Grated cheese; Garlic 3 cloves

Fish Soup I made all by Myself

Preparation info

For
6

Difficulty
Medium
Ready in
2 hr 30

Appears in

Ripailles

By Stéphane Reynaud

Published 2008

About

Ingredients

Small whole rock fish 600 g
Green crab 200 g
Onions

Europe
France
Pescatarian
Mediterranean
Soup
Gluten-free

Method

Clean the fish and remove the gills. Peel the garlic, onions and ginger and slice roughly.
Chop the tomatoes and celery into cubes. Sauté the garlic, onion, ginger and celery in olive oil. Add the crabs and cook until red, then flambé with the cognac. Pour in the white wine, add the tomatoes, fish and bay leaves and cover with water.
Allow to cook for