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Soupe de Poisson, C’est moi qui l’ai Faite
Fish Soup I made all by Myself
Preparation info
- For
6
- Difficulty
Medium
- Ready in
2 hr 30
Appears in
Published 2008
Ingredients
Method
- Clean the fish and remove the gills. Peel the garlic, onions and ginger and slice roughly.
- Chop the tomatoes and celery into cubes. Sauté the garlic, onion, ginger and celery in olive oil. Add the crabs and cook until red, then flambé with the cognac. Pour in the white wine, add the tomatoes, fish and bay leaves and cover with water.
- Allow to cook for