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Cagouilles aux Lardons
Snails with Bacon
Preparation info
- For
6
- Difficulty
Easy
- Ready in
35 min
Appears in
Published 2008
Ingredients
- Brown snails (Helix aspersa)
1 box of 8 - Smoked streaky bacon pieces
400 g - Onion
Method
- Simmer the snails in half of the white wine for 5 minutes, then remove.
- Brown the bacon pieces and set aside. Chop the onion and garlic and sweat them in a little olive oil. Add the snails and then the bacon.
- Pour in a glass of white wine and allow to cook for 10 minutes on a very gentle heat. Add the escargot butter 5 minutes before the end of cookin