Cuisses de Grenouilles Comme dans la Dombes

Name: Cuisses de Grenouilles Comme dans la Dombes (Dombes-Style Frogs’ Legs)
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: For 6
Cuisine: French
Ingredients: Flour 100 g; Frogs’ legs ready to cook 36; Parsley 1 bunch; Garlic 6 cloves; Salt, pepper; Unsalted butter 100 g

Dombes-Style Frogs’ Legs

Preparation info

For
6

Difficulty
Easy
Ready in
45 min

Appears in

Ripailles

By Stéphane Reynaud

Published 2008

About

Ingredients

Frogs’ legs ready to cook 36
Flour 100 g
Garlic 6

Europe
France
Main course
Mediterranean

Method

Thoroughly wipe the frogs’ legs and coat them in flour. Peel the garlic and chop it roughly. Chop the parsley.
Melt the butter in a saucepan and allow it to become foamy. Add the frogs’ legs and garlic and brown for 10 minutes, basting the legs regularly with butter. Add the chopped parsley. Season well.
Eat with the fingers; lick them and dip them in