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Stéphane Reynaud
Make Your Own Butter
I cooked this
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Preparation info
Difficulty
Easy
Appears in
top 1000
Ripailles
By
Stéphane Reynaud
Published
2008
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Recipes
Contents
Method
Take some
milk
from a cow.
Skim the
cream
off the
milk
.
Pour the
cream
into a
butter churn
...
Churn until <