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Tartiflette
Potato Gratin with Reblochon Cheese
Preparation info
- Serves
6
- Difficulty
Easy
- Ready in
50 min
Appears in
Published 2008
Ingredients
- Reblochon cheese
1 - Potatoes
1 kg - Onions
5
Method
- Peel the potatoes and slice them thinly, then boil them in a large quantity of salted water until just cooked, keeping them firm. Slice the onions thinly and soften them in olive oil.
- In a gratin dish, alternate layers of potato and onions, season and add the cream and nutmeg to cover.
- Cut the Reblochon cheese, with its rind, into thin slices and use