Stéphane Reynaud

Camembert au Barbecue

Barbecued Camembert Cheese

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Preparation info
  • Serves

    6

    • Difficulty

      Easy

    • Ready in

      1 hr 10

Appears in
top 1000Ripailles: Traditional French Cuisine
Ripailles

By Stéphane Reynaud

Published 2008

  • About

Ingredients

  • Camembert cheeses 2

Method

  1. Take the Camembert cheeses out of their wooden boxes and soak the boxes in salted water for 30 minutes.
  2. Put the Camemberts back in the boxes, wrap them in foil and place them in the hot coals for 8 minutes.
  3. Serve with a spoon.