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Stéphane Reynaud
Rocamadours Marinés
Marinated Rocamadour Cheeses
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Preparation info
Serves
6
Difficulty
Easy
Ready in
10 min
Appears in
top 1000
Ripailles
By
Stéphane Reynaud
Published
2008
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Recipes
Contents
Ingredients
Rocamadour cheeses
12
Garlic
2
cloves
Bay leaf
1
Europe
France
Garnish
Mediterranean
Gluten-free
Vegetarian
Method
Place the Rocamadour cheeses in a jar with the herbs and spices. Fill the jar with oil and leave to marinate for 2 days before eating.