Rocamadours Marinés

Marinated Rocamadour Cheeses

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Preparation info
  • Serves

    6

    • Difficulty

      Easy

    • Ready in

      10 min

Appears in

By Stéphane Reynaud

Published 2008

  • About

Ingredients

  • Rocamadour cheeses 12
  • Garlic 2 cloves
  • Bay leaf 1

Method

  1. Place the Rocamadour cheeses in a jar with the herbs and spices. Fill the jar with oil and leave to marinate for 2 days before eating.