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Tarte Fine aux Pommes
Thin French Apple Tart
Preparation info
- For
6
- Difficulty
Medium
- Ready in
50 min
Appears in
Published 2008
Ingredients
Method
- Roll out the flaky pastry over 50 g of the sugar, and lay on a sheet of baking paper. Prick the tart with a fork. Scatter with the couscous (it will absorb the juice of the apples).
- Peel the apples, halve them and remove the cores. Slice the apples very thinly and arrange the slices in a rosette pattern.
- Melt th