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Tarte Linzer
Linzer Torte
Preparation info
- For
6
- Difficulty
Medium
- Ready in
50 min
Appears in
Published 2008
Ingredients
- Rich sweet shortcrust pastry
200 g - Ground almonds
50 g - Ground cinn
Method
- Mix the pastry dough with the cinnamon and almonds.
- Roll out two-thirds of the dough to make a tart base and cover with the raspberry jam.
- Roll out the remaining dough, cut into 1 cm wide strips and lay them over the tart in a lattice pattern.
Bake for 20 minutes at