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Tarte aux Figues
Fig Tart
Preparation info
- For
6
- Difficulty
Medium
- Ready in
1 hr
Appears in
Published 2008
Ingredients
Method
- Roll out the flaky pastry into a rectangle shape. Melt the butter, mix it with the sugar and the ground almonds, and add the egg. Spread this cream over the flaky pastry.
- Cut the figs in two, arrange them on the tart base, and scatter a few flaked almonds on top.