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Tarte Myrtilles et Amandes
Bilberry and Almond Tart
Preparation info
- For
6
- Difficulty
Medium
- Ready in
50 min
Appears in
Published 2008
Ingredients
- Rich sweet shortcrust pastry
200 g - Bilberries (European blueberries)
200 g
Method
- Roll out the pastry and lay in a tart tin.
- Process the almonds and hazelnuts with the sugar. Melt the butter and mix everything together with the eggs. Add the berries, then mix together gently.
- Cover the tart base with this mixture and then scatter the flaked almonds on top.
Bake for 30 minutes