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Tarte au Chocolat
Chocolate Tart
Preparation info
- For
6
- Difficulty
Medium
- Ready in
45 min
Appears in
Published 2008
Ingredients
- Rich sweet shortcrust pastry
200 g - Ground hazelnuts
50 g - Dark choc
Method
- Roll out the pastry and lay in a round tart tin, scatter over the ground hazelnuts, and
bake in a .180°C oven for30 minutes - Melt the chocolate with the cream, butter and whisky. Fill the pastry shell with this mixture a