Stéphane Reynaud

Cyclope

Linzer Cookies

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Preparation info
  • For

    6

    • Difficulty

      Easy

    • Ready in

      50 min

Appears in
top 1000Ripailles: Traditional French Cuisine
Ripailles

By Stéphane Reynaud

Published 2008

  • About

Ingredients

Method

  1. Roll out the pastry. Cut out circles with a cookie cutter. Cut out a smaller circle from the middle of half of these rounds. Bake in the oven for 30 minutes at 180°C.
  2. Place some jam on the whole rounds. Dust the rounds w