Stéphane Reynaud

Tuiles à l’Orange

Orange Tuiles

Preparation info
  • For

    20

    Tuiles
    • Difficulty

      Easy

    • Ready in

      20 min

Appears in
top 1000Ripailles: Traditional French Cuisine
Ripailles

By Stéphane Reynaud

Published 2008

  • About

Ingredients

  • Caster sugar 125 g
  • Flour 50 g
  • Orange juice

Method

  1. Melt the butter and zest the orange. Mix all of the ingredients together.
  2. Drop spoonfuls of the mixture onto a baking tray lined with baking paper and bake for 10 minutes in a 200°C oven.
  3. As soon as they are ta