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Mendiants
Fruit and Nut Chocolate Discs
Preparation info
- Makes
30
- Difficulty
Easy
- Ready in
15 min
Appears in
Published 2008
Ingredients
- Dark chocolate
300 g - Butter
125 g - Candied orange peel
Method
- Melt the chocolate with the butter in a double-boiler.
- Drop small spoonfuls of chocolate onto a baking tray lined with baking paper.
- Top each with a hazelnut, pistachio nut, almond and piece of orange peel. Chill.