Stéphane Reynaud

Madeleines

Miniature Butter Cakes

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Preparation info
  • Makes

    30

    • Difficulty

      Easy

    • Ready in

      20 min

Appears in
top 1000Ripailles: Traditional French Cuisine
Ripailles

By Stéphane Reynaud

Published 2008

  • About

Ingredients

  • Eggs 2
  • Flour 150 g
  • Sugar 150 g

Method

  1. Whisk the eggs with the sugar and vanilla sugar until the mixture becomes pale and thick. Add the melted butter, then the flour, yeast and zest from the lemon. Fill the silicone moulds two-thirds full.
  2. Rest for 30 minutes then bake at 200°C for about 10