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Stéphane Reynaud

Éclairs Chocolat, Café, Vanille

Chocolate, Coffee and Vanilla Eclairs

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Preparation info
  • For

    6

    • Difficulty

      Easy

    • Ready in

      50 min

Appears in
top 1000Ripailles: Traditional French Cuisine
Ripailles

By Stéphane Reynaud

Published 2008

  • About

Ingredients

Method

  1. Using a piping bag, pipe the eclairs onto a baking tray lined with baking paper. Brush them with the egg yolks. Bake in a 180°C oven for 20 minutes, then slightly open the oven door and cook for a further 10 minutes.
  2. Div

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