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Saint–Honoré
Profiterole Gateau
Preparation info
- For
6
- Difficulty
Medium
- Ready in
1 hr 15
Appears in
Published 2008
Ingredients
- Choux pastry
400 g - Flaky pastry
150 g
Method
- Roll out a circle of flaky pastry and prick it with a fork.
- Make a ring of choux pastry around the flaky pastry and make 15 small choux mounds.
Bake for 20 minutes in a180