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Charlotte aux Fraises
Strawberry Charlotte
Preparation info
- For
6
- Difficulty
Medium
- Ready in
30 min
Appears in
Published 2008
Ingredients
- Strawberries
400 g - Savoiardi (boudoir biscuits)
18 - Pastry cream
Method
- Hull the strawberries, slice half of them into quarters, purée the rest and strain through a chinois.
- Soak the gelatine leaves in water, heat the strawberry coulis and blend in the gelatine. Allow to cool at room temperature. Whip the pouring cream into a firm Chantilly and add the sugar. Mix the coulis with the pa