Stéphane Reynaud

Clafoutis

Clafoutis

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Preparation info
  • For

    6

    • Difficulty

      Easy

    • Ready in

      30 min

Appears in
top 1000Ripailles: Traditional French Cuisine
Ripailles

By Stéphane Reynaud

Published 2008

  • About

Ingredients

  • Black cherries (or other fruit) 500 g
  • Flour 125 g
  • Eggs

Method

  1. Put the flour into a bowl and make a hollow in the top. Mix in the eggs one by one without the mixture becoming lumpy.
  2. Add 50 g of sugar, then the milk: the batter should have a pouring consistency. Butter a baking dish and arrange the cherries in it, cover with th