Stéphane Reynaud

Gâteau à l’Orange

Orange Semolina Cake

Preparation info
  • For

    6

    • Difficulty

      Easy

    • Ready in

      50 min

Appears in
top 1000Ripailles: Traditional French Cuisine
Ripailles

By Stéphane Reynaud

Published 2008

  • About

Ingredients

  • Eggs 4
  • Oranges 3
  • Butter 250 g
  • Medi

Method

  1. Preheat the oven to 180°C. Beat the eggs with 250 g of sugar. Melt the butter in the cake tin and use the melted butter to grease the sides of the tin.
  2. Add separately to the egg-sugar mixture: first, the melted butter, then the flour, the semolina, the