Name: Kouign–Amann (Breton ‘Butter Cake’)
Cook time: 40 min
Total time: 40 min
Yield: For 6
Cuisine: French
Ingredients: Flour 330 g; Caster sugar 125 g; Demi-sel (semi-salted) butter 250 g; Egg yolks 4; Yeast 10 g; Rum 2 tablespoons; Soft brown sugar 125 g

Preheat the oven to 200°C.

Mix together the flour, sugars and yeast, add the butter (just out of the refrigerator), grated and 3 egg yolks and knead together. The dough will be quite crumbly.

Place a sheet of baking paper in a tart tin about

Kouign–Amann

Breton ‘Butter Cake’

Ingredients

Method

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