Advertisement
Cake Classique
Light Fruit Bar Cake
Preparation info
- For
1
Cake - Difficulty
Easy
- Ready in
1 hr 10
Appears in
Published 2008
Ingredients
- Eggs
3 - Flour
180 g - Butter
150 g
Method
- Plump up the sultanas in a mixture of rum and hot water.
- Whisk the eggs with the caster sugar until the mixture becomes pale and thick, add the softened butter, the sifted flour and the baking powder.
- Chop the fruit into large dice, mix them with the icing sugar (to prevent them from sticking together), and add them to the mixture with the macerated s