Gâteau Basque

Name: Gâteau Basque (Traditional Basque Cake)
Cook time: 30 min
Total time: 30 min
Yield: For 6
Ingredients: Egg yolks 2; Pastry cream 250 g; Amber rum 50 ml; Eggs 3; Flour 300 g; Butter 200 g; Baking powder 2½ teaspoons; Sugar 180 g; (or black cherry jam)

Traditional Basque Cake

Preparation info

For
6

Difficulty
Easy
Ready in
30 min

Appears in

Ripailles

By Stéphane Reynaud

Published 2008

About

Ingredients

Eggs 3
Sugar 180 g
Flour 300 g

Dessert
Cake
Vegetarian

Method

Whisk the eggs with the sugar until pale and thick. Sift the flour, add the baking powder, beaten eggs, rum and softened butter, and then mix to obtain a pliable dough. Allow the dough to rest.
Divide the dough into two pieces and roll out two identical rounds. Spread the pastry cream (which you can flavour with rum) or the black cherry jam on one of them. Cove