Stéphane Reynaud

Bananes au Sirop d’Érable

Banana and Maple Syrup

Preparation info
    • Difficulty

      Easy

Appears in
top 1000Ripailles: Traditional French Cuisine
Ripailles

By Stéphane Reynaud

Published 2008

  • About

Ingredients

  • Bananas 6
  • Lemons 2
  • Orange 1
  • Maple syrup

Method

  1. Peel the bananas and slice into rounds.
  2. Make the maple syrup into a caramel, add the banana slices and cook for 10 minutes. Deglaze the mixture with the juice from the orange and lemons, purée and serve very cold.