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Crème Pâtissière
Pastry Cream
Preparation info
- Difficulty
Easy
- Ready in
15 min
Appears in
Published 2008
Ingredients
- Milk
1 L - Eggs
2 - Egg yolks
4
Method
- Whisk the whole eggs with the yolks and the sugar until the mixture becomes pale and thick. Add the sifted flour and mix well.
- Bring the milk to the boil with the butter, and pour over the egg-sugar-flour mixture. Pour everything into a heavy-based saucepan, cook gently over a low heat for 10 minutes, then dust with sugar and chill.
- Your choice of var
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