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Crème Brûlée
Crème Brûlée
Preparation info
- For
8
Crème Brûlées - Difficulty
Easy
- Ready in
40 min
Appears in
Published 2008
Ingredients
- Pouring cream
1 l - Sugar
150 g - Egg yolks
Method
- Whisk the egg yolks with the sugar until pale and thick.
- Split the vanilla pod in two, heat the cream and add the vanilla. Off the heat, mix the cream with the egg yolk mixture and pour into the ramekins.
Cook in a bain-marie in the oven for 30 minutes at
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