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Fondant au Chocolat
Flourless Chocolate Cake
Preparation info
- For
6
- Difficulty
Easy
- Ready in
35 min
Appears in
Published 2008
Ingredients
- Chocolate
300 g - Butter
180 g - Eggs
5
Method
- Melt the chocolate with the butter. Add the ground almonds, whisk the egg yolks into a sabayon with the sugar and add them to the chocolate mixture.
- Beat the egg whites into peaks and gently incorporate them into the chocolate mixture using a rubber spatula.
- Coat a tin with butter and the cornflour, pour the mixture into this tin and